Cooking With Subha

Pongal Recipe: Preparation time: 5 mins Cooking time:20 mins Total times:25 mins Serving: 4 Course: Breakfast Cuisine:south Indian recipe Ingredients: 1 ½   Cup Raw Rice ½   Cup Moong Dal 1 tsp Mustard seed 1 tsp Cumin seed 1 Pinch Turmeric 1 Pinch Hing or Asafoetida 3 tsp Ghee 6 cup water Salt to taste For Tempering: 1 tsp Ghee 10 Cashew nuts (Optional) Instruction: In a Pressure Cooker heat 3 tsp of Ghee Add 1 tsp cumin seed and 1 tsp Mustard seed and  Saute them on low flame until cumin seed turns brown Add  1 ½    Cup Raw Rice and  ½    Cup Moong Dal  and saute for a minute  Further Add 6 cup of water and mix well Finally add 1 pinch turmeric and 1 pinch hing  and mix well Cover the pressure cooker for 6 whistle on medium flame once the pressure cooker settle down open the cooker and do the mix Further more heat a pan and add 1 tsp ghee Add cashew nut and saute th...

How to make Cabbage Kootu | Mutaikose kootu | Chittinadu style When you are boring with cabbage Poriyal, you can try this kootu. Its very simple and delicious. We can have with both rice and chappathi. Preparation time: 15 minutes Cooking time:15 minutes Total times:30 minutes Serving: 4 Course: Sidedish Cuisine:south Indian recipe Ingredients: 1 Cup Cabbage, Finely chopped 1 small Onion, Finely chopped 50 gram Moong dal 1 tblsp Chilli Powder ½ tblsp Sambar Powder ½ tsp Turmeric Powder 1 Pinch Hing(Perungayam) Salt to taste To Grinding ½ cup grated coconut 1 tsp Cumin seeds 6 Garlic, peeled To Tempering 1 tsp Mustard seeds 2 dry chilly 1 sprig Curry leaves Oil for Cooking For Garnishing: Coriander leaves, Chopped Preparation : Transfer the grated coconut, cumin seeds, garlic to the mix jar. Grind it and keep aside. Method: 1.        In a Pressure cooker, add Cabbage, O...

How to make Milagu Rasam | without Rasam powder Milagu rasam is the excellect home remedy if you have cold or cough. We can make with some Indian herbs and spices in your kitchen. You can serve with rice or have as a soup or appetizer. Preparation time: 10 minutes Cooking time:10 minutes Total times:20 minutes Serving: 5 Course: appetizer | Soup Cuisine:south Indian recipe Ingredients: 1 Tomoto, Finely chopped 1 lemon size tamarind(small size) ½ tsp Turmeric Powder ½ tsp Hing(Perungayam) Salt to taste For Grinding: 2 Tblsp Pepper 1 Tplsp Cumin seeds ½ Tblsp Coriander seeds 10 Garlic, Peeled For Tempering: 1 tsp Mustard seeds 2 dry chilies 1 sprig Curry leaves 2 tblsp cooking oil For Garnishing: Handful Coriander leaves Preparation: 1.        Transfer Pepper, Cumin seeds, Garlic, Coriander seeds to mixi jar. Grind it and keep aside. 2.       Soak tamari...

How to make Tiffin Sambar Tiffin sambar is one of the delicious south Indian recipe. You can serve with idly, Dosa, vada and Pongal. Ingredients: 50 Gram Moong Dal 25 Gram Toor Dal 1 Small Size Onion, Finely Chopped 6   Sambar shallots 5 Beans(Optional),Finely Chopped 5 Flat Beans, Finely Chopped 1 Pototo ,Finely Chopped 1 Tomoto ,Finely Chopped 1 Brinjal ,Finely Chopped 1 Carrot ,Finely Chopped 1 Drumstick(Optional), Chopped 1 Tblsp Chilli Powder 1 Tblsp Sambar Powder 1 Pinch Hing(Perngayam) ½ tsp turmeric 4 Garlic,Peeled Salt as needed For Tempering: 1 Tsp Mustard seeds 2 Tblsp cooking oil 1 Sprig Curry leaves For Garnishing: Handful Coriander leaves Method: (1 Cup = 200ml) 1.        In a Pressure cooker, add all vegetables, Onion, Sambar onion, Moong dal, Toor dal,   Chilli Powder, Sambar Powder, Turmeric, Hing, Garlic, salt and 3 Cup water. Cover   the pressure cooker for 7   whistle on medium flame. 2.    ...

How to make Uzhunthu Adai | Urad dal Adai Uzhunthu adai is the healthiest and tastiest dish. We can give Uzhunthu adai as a snacks to the kids at the evening time instead of frying snacks. We can give it as a breakfast or dinner to the toddler. Soaking time : 1 hour Preparation time: 10 minutes Cooking time: 30 minutes Total times: 1 hour 40 minutes Course: Snacks | Breakfast | Dinner Cuisine: South Indian recipe Ingredients: (1 Cup = 150 ml) 1 Cup urad dal 1 onion, Finely chopped 1 tblsp Pepper 2 sprig Curry leaves Salt as needed Oil for cooking Preparation: 1.        Wash 1 Cup Urad dal 2 times and soak it for 1 hour. 2.       Transfer Urad dal to mixi jar or Grinder, Grind it as a smooth paste. Transfer   the batter to the bowl and keep aside. 3.       Grind pepper as a powder and keep aside. Method: 1.        Add onion, Pepper powder, Curry leaves and salt to the batter...

  How to Make Carrot Rice | Carrot Pulao Carrot rice is the best for kids lunch box. since you can try this healthiest and colorful lunch for your kids. Preparation time: 10 mins Cooking time:15 mins Total times:25 mins Serving: 3 Course: Lunch Cuisine:south Indian recipe Ingredients: 3 Carrot Grated 1 Big onion Chopped 2 Green chilies silted ½ Cup Coconut Grated ½ tsp turmeric Salt to taste To Tempering: 1 Tsp Mustard seeds 1 Sprig Curry leaves 2 Tsp Oil To Grinding 3 Garlic ½ tsp Cumin seeds(Jeeragam) ½ tsp Pepper Preparation: Add Garlic and Cumin seeds to Mixi jar. grind it as smooth paste and keep aside Grind Pepper separately and keep aside Method: 1.      Heat a pan. Add 2 tsp oil 2.      Add Mustard seeds 3.      When mustard seeds crackle, add Curry leaves 4.      Add green chilies and Onion. Sauté it till onion turns golden brown 5.      Add Grated carrot and spraying few wa...