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Pongal Recipe


Pongal Recipe:

Preparation time: 5 mins
Cooking time:20 mins
Total times:25 mins
Serving: 4
Course: Breakfast
Cuisine:south Indian recipe

Ingredients:

 1 ½  Cup Raw Rice
½  Cup Moong Dal
1 tsp Mustard seed
1 tsp Cumin seed
1 Pinch Turmeric
1 Pinch Hing or Asafoetida
3 tsp Ghee
6 cup water
Salt to taste

For Tempering:

 1 tsp Ghee
10 Cashew nuts (Optional)

Instruction:

  • In a Pressure Cooker heat 3 tsp of Ghee
  • Add 1 tsp cumin seed and 1 tsp Mustard seed and Saute them on low flame until cumin seed turns brown
  • Add 1 ½  Cup Raw Rice and ½  Cup Moong Dal  and saute for a minute 
  • Further Add 6 cup of water and mix well
  • Finally add 1 pinch turmeric and 1 pinch hing  and mix well
  • Cover the pressure cooker for 6 whistle on medium flame
  • once the pressure cooker settle down open the cooker and do the mix
  • Further more heat a pan and add 1 tsp ghee
  • Add cashew nut and saute them until cashew turns golden brown
  • Pour the tempering Cooked rice and Dal
  • Mix well the cooked rice and Dal and added more ghee if required
  • Finally serve pongal, with sambar and Cocunut chutney
















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