Tiffin sambar Recipe

How to make Tiffin Sambar

Tiffin sambar is one of the delicious south Indian recipe. You can serve with idly, Dosa, vada and Pongal.

Ingredients:

50 Gram Moong Dal

25 Gram Toor Dal

1 Small Size Onion, Finely Chopped

6 Sambar shallots

5 Beans(Optional),Finely Chopped

5 Flat Beans, Finely Chopped

1 Pototo ,Finely Chopped

1 Tomoto ,Finely Chopped

1 Brinjal ,Finely Chopped

1 Carrot ,Finely Chopped

1 Drumstick(Optional), Chopped

1 Tblsp Chilli Powder

1 Tblsp Sambar Powder

1 Pinch Hing(Perngayam)

½ tsp turmeric

4 Garlic,Peeled

Salt as needed

For Tempering:

1 Tsp Mustard seeds

2 Tblsp cooking oil

1 Sprig Curry leaves

For Garnishing:

Handful Coriander leaves

Method:

(1 Cup = 200ml)

1. In a Pressure cooker, add all vegetables, Onion, Sambar onion, Moong dal, Toor dal, Chilli Powder, Sambar Powder, Turmeric, Hing, Garlic, salt and 3 Cup water. Cover the pressure cooker for 7 whistle on medium flame.

2. Once the pressure cooker settle down, open the pressure cooker and do the mix.

3. Let it boil for a minutes.

4. Switch off the flame and sprinkle the Coriander leave.

5. Meanwhile, in a pan add 2 tblsp oil and add mustard seeds.

6. When the mustard seeds crackle, add dry chilies and curry leaves.

7. Finally pour the tempering over the sambar and mix well

8. Serve the sambar with idly and chutney

Step by Step Pictorial

Ingredients:

In a Pressure cooker, add all vegetables, Onion, Sambar onion, Moong dal, Toor dal, Chilli Powder, Sambar Powder, Turmeric, Hing, Garlic, salt and 3 Cup water. Cover the pressure cooker for 7 whistle on medium flame.