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Veg pulauo Recipe

How to make vegetables pulao without cooker


Preparation time: 15 mins
Cooking time:15 mins
Total times:30 mins
Serving: 2
Course: Main dish
Cuisine: south Indian recipe

Ingredients:
(1 Cup=100 ml)
1 Cup Jeera rice
1 Carrot chopped
8 Flat Beans chopped
1 Onion chopped
1/2 Cup peas
1 Green chilly sliced
Few coriander leaves

For seasoning:
3 Cloves
1 Star anise
1 cinnamon
2 Cardamom
1/2 tsp Fennal seeds
1 Bay leaf
3 tsp ghee

For grinding:
1 Small piece Ginger
6 Garlic

Preparation:
Transfer Ginger & Garlic to jar and grind as fine paste
Wash rice 2 to 3 times and soak it for 30 minutes

Method:

  1. Heat a pan add 3tsp ghee. Add all spices cloves,Fennal seeds, Cinnamon, Cardamon,Star anise, Bay leaf. Sauté them till gets aromatic
  2. Add onion and saute it turns transparent
  3. Add Ginger & Garlic paste and saute them the raw smell disappear
  4. Add vegetables and saute them for a minute
  5. Add soaked rice, saute it for a minute
  6. Add 3 Cup of water and required salt.mix well
  7. Let it boil till the rice cook well on meidum heat
  8. Serve the veg pulao with potato fry,brinjal gravy or meal maker gravy

Step by step pictorial instructions:
Ingredients:


Heat a pan add 3tsp ghee. Add all spices cloves,Fennal seeds, Cinnamon, Cardamon,Star anise, Bay leaf. Sauté them till gets aromatic
Add onion and saute it turns transparent
Add Ginger & Garlic paste and saute them the raw smell disappear
Add vegetables and saute them for a minute
Add soaked rice, saute it for a minute
Add 3 Cup of water and required salt.mix well
Let it boil till the rice cook well on meidum heat
Serve the veg pulao with potato fry,brinjal,gravy or meal maker gravy

Notes:
Add vegetables of your choice to make veg pulao.
Cook on medium flame other wise it will burn

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