Semiya Upma recipe

How to make semiya upma

Ingredients:
100 gram semiya
1 Big onion chopped
2 Green chilly silt
2 sprig curry leaves
2 tsp oil
2 tsp ghee
8 Cashew nuts
3 cup water

For tempering:
1 tsp mustard seeds
1 tsp urad Dal
1 tsp channa Dal

Preparation:
Heat a pan add 2 tsp ghee and add Cashew nuts. Fry it turns golden brown.

Method:

1. Heat a pan add 2 tsp oil
2. Add 1/2 tsp mustard seeds 
3. Add urad Dal and channa dal when mustard seeds crackle. Sauté them turns golden brown
4. Add onion, green chillies and curry leaves, saute them turns transparent 
5. Add water and salt let it boil for a minute
6. Add semiya and let it cook for a minute
7. Add Cashew and mix well
8. Serve semiya upma with coconut chutney

Step by step pictorial instructions:

Heat a pan add 2 tsp oil

Add 1/2 tsp mustard seeds

Add urad Dal and channa dal when it's crackle. Sauté them turns golden brown

Add onion, green chillies and curry leaves, saute them turns transparent

Add water and salt let it boil for a minute
Add semiya and let it cook for a minute

Add Cashew and mix well

Serve semiya upma with coconut chutney