Skip to main content

Rava Upma Recipe

How To Make Rava Upma

Rava Upma is the Indian breakfast and Dinner recipe. You can prepare upma with using semiya,Millet and Poha instead of Rava 



Preparation time: 10 mins
Cooking time:20 mins
Total times:30 mins
Serving: 3
Course: Breakfast and Dinner
Cuisine:south Indian recipe

Ingredients:
(1 Cup =200 ML)
1 cup Rava/Sooji or wheat Rava
1 carrot
8 Beans
1 medium size onion
2 Green chilly
1/2 tsp Mustard seeds
1 tsp channa dal
1 tsp Urad dal
1 tsp Groundnut (Optional)
Cashew nuts (optional)
4 tsp Ghee
Few curry leaves
Coriander leaves
Salt to taste
2 1/2 water

Instructions:
  • Heat a pan add 1 tsp ghee
  • Add 1 cup of Rava,  roast it turns slightly brown.
  • Remove the roasted Rava on a plate and keep aside
  • Add remaining ghee in the pan and add mustard seeds
  • When the mustard seeds crackle, add channa and urad Dal.Roast them untill turns golden brown
  • Add curry leaves, onion,green chillies and saute for a minute untill onion cook well
  • Further more add vegetables and 1/2 cup water.cook on medium flame 
  • Finally add 2 Cup of water and bring it to boil, then add roasted Rava little by little on low flame
  • Cover the lid and cook 5 minutes on low heat
  • Finally mix well the cooked upma and add ghee if required
  • Garnish the coriander leaves
  • Severe the upma with filter coffee
Step by step pictorial instructions:

Ingredients:






Heat a pan add 1 tsp ghee
Add 1 cup of Rava,  roast it turns slightly brown.
Remove the roasted Rava on a plate and keep aside
Add remaining ghee in the pan and add mustard seeds
When the mustard seeds crackle, add channa and urad Dal.Roast them until turns golden brown
Add curry leaves, onion,green chilies and saute for a minute until onion cook well
Further more add vegetables and salt(required for vegetables), fry them for a minutes
Add 1/2 cup cook on medium flame until the vegetables cook well
Add 2 cup of water and salt, bring it to boil
Add roasted Rava little by little on low flame
Cover the lid and cook 5 minutes on low heat
Mix the upma well and Garnish with coriander leaves
Severe the upma with filter coffee

Notes:
Roasting rava is optional.but it will give more tastiest upma
Add 1:2 proportion of rava and water ratio and also you can add 1:2 1/2 rava and water ratio, its based on rava texture 
for vegetable cooking you can add extra water






Labels:

Comments

Post a Comment

Popular posts from this blog

Pasi Payaru Adai(Siru Payaru Adai | Pesarattu)

How to Make Pasi payaru Adai(Pesarattu) Pasi payaru(siru payaru) Adai is healthy and protein rich Breakfast and Dinner recipe. It is basically from andra cuisine. It will be serve with coconut chutney Preparation time: 3 Hrs Cooking time: 1/2 Hrs Total time:3 1/2 Hrs Course:Breakfast or Dinner Cuisine:Andra Ingredients: ½ Cup raw rice 1 Cup Moong Dal ¼ Cup Urad Dal 3   tsp Fenugreek seeds ½ potsp Cumin seeds 1 small piece Ginger 2 Red chilies 2 Green chilies 6 small onion Salt to taste Water as needed For seasoning: 1 onion chopped 2 sprig Currry leaves 1 tsp oil Preparation: ·          Wash 1 cup raw rice or idli rice 2 or 3 times and soak it water, let it sit for 3 to 4 hours ·          Another pot, Wash Moong dal 2 or 3 times and soak it water, let it sit for 3 to 4 hours ·          Wash Fenugreek seeds   and   soak it water, let it sit for 2 hours · ...
Post a Comment
Read more

Pongal Recipe

Pongal Recipe: Preparation time: 5 mins Cooking time:20 mins Total times:25 mins Serving: 4 Course: Breakfast Cuisine:south Indian recipe Ingredients: 1 ½   Cup Raw Rice ½   Cup Moong Dal 1 tsp Mustard seed 1 tsp Cumin seed 1 Pinch Turmeric 1 Pinch Hing or Asafoetida 3 tsp Ghee 6 cup water Salt to taste For Tempering: 1 tsp Ghee 10 Cashew nuts (Optional) Instruction: In a Pressure Cooker heat 3 tsp of Ghee Add 1 tsp cumin seed and 1 tsp Mustard seed and  Saute them on low flame until cumin seed turns brown Add  1 ½    Cup Raw Rice and  ½    Cup Moong Dal  and saute for a minute  Further Add 6 cup of water and mix well Finally add 1 pinch turmeric and 1 pinch hing  and mix well Cover the pressure cooker for 6 whistle on medium flame once the pressure cooker settle down open the cooker and do the mix Further more heat a pan and add 1 tsp ghee Add cashew nut and saute th...
Post a Comment
Read more