Skip to main content

Carrot Poriyal recipe



        How to Make Carrot Poriyal


Carrot poriyal is the Perfect side dish for lunch in the south Indian tamilnadu menu.It is very simple recipe that's very delicious too. we add grated coconut at the end. it is optional.

Preparation time: 10 mins
Cooking time:15 mins
Total times:25 mins
Serving: 3
Course: side dish
Cuisine:south Indian recipe

Ingredients:
3 Carrot Grated
1 Big onion Chopped
2 Green chilies silted
½ Cup Coconut Grated
½ tsp turmeric
Salt to taste

To Tempering:
1 Tsp Mustard seeds
1 Sprig Curry leaves
2 Tsp Oil

To Grinding
3 Garlic
½ tsp Cumin seeds(Jeeragam)

Preparation:
Add Garlic and Cumin seeds to Mixi jar. grind it as smooth paste and keep aside

Method:
1.      Heat a pan. Add 2 tsp oil
2.      Add Mustard seeds
3.      When mustard seeds crackle, add Curry leaves
4.      Add green chilies and Onion. Sauté it till onion turns golden brown
5.      Add Grated carrot and spraying few water
6.      Close the lid and let it cook for 10 minutes on low heat
7.      Add grinding Cumin and garlic paste 
8.      Add Turmeric 
9.      Add Coconut and required salt. let it cook for a minute
10.    Serve carrot poriyal with rice

Step by Step Pictorial Instructions:
Ingredients:
Heat a pan. Add 2 tsp oil
Add Mustard seeds
When mustard seeds crackle, add Curry leaves
Add green chilies and Onion. Sauté it till onion turns golden brown
Add Grated carrot and spraying few water
Close the lid and let it cook for 10 mins minute on low heat
Add grinding Cumin and garlic paste 
Add Turmeric 
Add Coconut and required salt. let it cook for 5 minutes

Mix well the poriyal
Serve carrot poriyal with rice





Labels:

Comments

Post a Comment

Popular posts from this blog

Pasi Payaru Adai(Siru Payaru Adai | Pesarattu)

How to Make Pasi payaru Adai(Pesarattu) Pasi payaru(siru payaru) Adai is healthy and protein rich Breakfast and Dinner recipe. It is basically from andra cuisine. It will be serve with coconut chutney Preparation time: 3 Hrs Cooking time: 1/2 Hrs Total time:3 1/2 Hrs Course:Breakfast or Dinner Cuisine:Andra Ingredients: ½ Cup raw rice 1 Cup Moong Dal ¼ Cup Urad Dal 3   tsp Fenugreek seeds ½ potsp Cumin seeds 1 small piece Ginger 2 Red chilies 2 Green chilies 6 small onion Salt to taste Water as needed For seasoning: 1 onion chopped 2 sprig Currry leaves 1 tsp oil Preparation: ·          Wash 1 cup raw rice or idli rice 2 or 3 times and soak it water, let it sit for 3 to 4 hours ·          Another pot, Wash Moong dal 2 or 3 times and soak it water, let it sit for 3 to 4 hours ·          Wash Fenugreek seeds   and   soak it water, let it sit for 2 hours · ...
Post a Comment
Read more

Pongal Recipe

Pongal Recipe: Preparation time: 5 mins Cooking time:20 mins Total times:25 mins Serving: 4 Course: Breakfast Cuisine:south Indian recipe Ingredients: 1 ½   Cup Raw Rice ½   Cup Moong Dal 1 tsp Mustard seed 1 tsp Cumin seed 1 Pinch Turmeric 1 Pinch Hing or Asafoetida 3 tsp Ghee 6 cup water Salt to taste For Tempering: 1 tsp Ghee 10 Cashew nuts (Optional) Instruction: In a Pressure Cooker heat 3 tsp of Ghee Add 1 tsp cumin seed and 1 tsp Mustard seed and  Saute them on low flame until cumin seed turns brown Add  1 ½    Cup Raw Rice and  ½    Cup Moong Dal  and saute for a minute  Further Add 6 cup of water and mix well Finally add 1 pinch turmeric and 1 pinch hing  and mix well Cover the pressure cooker for 6 whistle on medium flame once the pressure cooker settle down open the cooker and do the mix Further more heat a pan and add 1 tsp ghee Add cashew nut and saute th...
Post a Comment
Read more